• Food Philosophy Editorial

Cacao anyone?

Updated: Apr 16

Who would have guessed that a few brown beans could do soooo much!



Yes, many of us eat chocolate, love chocolate and desire more chocolate BUT do we know how to properly eat it??? My guess, is probably not.


The benefit of the essence of the chocolate is from the raw, unprocessed cocoa bean from which it comes. Chocolate contains incredible kinds of anti-oxs that support cellular health, huge amounts of magnesium and many other essential vitamins and minerals. It really is a "miracle food" that's far healthier than kale and blueberries.


The Aztecs, Mayans and Peruvians as well as the Incas, knew the magic of Raw Cacao since 460 AD.

They believed that raw cacao had special powers to access higher mental and physical states. Science confirms these facts now. Unadulterated Raw Cacao is a very high resonant super food. In fact, the Spanish Cortes wrote in 1519, that a hot drink of cacao "is a divine drink which builds resistance and fights fatigue...It allows a man to walk a whole day without food..."


So get yourself some Raw Cacao powder and make hot cacao. And/or get some of the whole Raw Cacao Beans from your bio-market and eat them daily. Don't just live low-ebb, thrive with infinite energy!!! Tune-up your energy with Raw Cacao for the whole family.



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